Tiger Nuts

Tiger nuts (Cyperus esculentus) are small tubers that have been cultivated for thousands of years across West Africa. Nigeria is the world's second-largest producer, harvesting approximately 30,000 metric tons annually. Despite the name, they are not true nuts but edible tubers, making them safe for consumers with nut allergies and ideal for the booming allergen-free food market.

The largest single market for tiger nuts is Spain, where they are the key ingredient in horchata de chufa, a traditional plant-based milk drink. Beyond horchata, tiger nuts are increasingly used as gluten-free flour, pressed into premium cooking and cosmetic oil, and sold as a high-fiber snack. The global market is projected to reach $536 million by 2033, driven by paleo, keto, and plant-based diet trends.

Origin Direct sources tiger nuts from established farming communities across Nigeria's Middle Belt, where the sandy soils produce tubers with high oil content and natural sweetness. Our direct relationships eliminate intermediaries, giving buyers access to competitive FOB Lagos pricing with full phytosanitary documentation and quality control.